Source with intent
Define the sensory and operational job before selecting origin, form, and supplier pathway.
For home cooks, hospitality & trade · Since 1946
Spices for every table—and every scale.
Maison De Spices brings a globally informed collection to home kitchens, retailers, restaurants, distributors, and food manufacturers—with formats and support matched to the way each customer works.
- Home & retail
- Everyday jars and pouches
- Hospitality
- Restaurant and foodservice packs
- Business
- Wholesale and bulk programs
Home-kitchen favoritesRestaurant-ready formatsRetail & distributor supplyBulk program support
Portfolio architecture
Start with the flavor system.
Navigate by product family, then narrow by heat, flavor profile, format, or program type.
0160 products ↗
0225 products ↗
0325 products ↗
0440 products ↗
0525 products ↗
0625 products ↗
Essential Spices & Herbs
High-frequency pantry and production staples selected for dependable flavor delivery.
Chiles & Peppers
Regional chile formats spanning mild color systems through extreme heat.
Seeds & Whole Aromatics
Whole, cracked, and ground aromatics for bakery, pickling, sausage, beverage, and global applications.
Global Seasoning Blends
Culinary systems inspired by established regional flavor traditions.
American & BBQ Seasonings
Commercial rubs and seasonings for proteins, snacks, sides, and foodservice menus.
Salts & Specialty Seasonings
Finishing salts, umami systems, vegetable powders, and premium seasoning platforms.
The Maison method
Culinary character.
Commercial discipline.
Flavor only becomes a program when the ingredient, documentation, format, economics, and supply pathway align. Our work connects those decisions early.
Explore our capabilities ↗Specify the truth
Translate culinary language into usable product requirements, documentation, and controls.
Approve in application
Evaluate flavor in the actual food system, process, dosage, and expected shelf life.
Support the program
Keep commercial, culinary, quality, and operations teams aligned as the program evolves.
Selected portfolio
Ingredients with a point of view.
Marketplace staple
Essential Spices & Herbs
Smoked Paprika
Smoked Paprika is a commercial single spice selected for consistent flavor, color, and performance across professional food…
Chiles & Peppers
Aleppo Pepper
Aleppo Pepper is a commercial single spice selected for consistent flavor, color, and performance across professional food a…
Global Seasoning Blends
Za'atar
Za'atar is a commercial blend selected for consistent flavor, color, and performance across professional food applications.
Global Seasoning Blends
Garam Masala
Garam Masala is a commercial blend selected for consistent flavor, color, and performance across professional food applicati…
Search beyond the product nameAI-friendly catalog discovery
Describe the flavor you need.
Search the collection in natural language. Try a dish, flavor direction, heat level, ingredient format, restaurant use, or sourcing requirement.
Ingredient intelligence
Briefings for better decisions.
Jul 30, 2026 · Ingredient intelligence
Beet Powder for Restaurants and Food Businesses
A commercial guide to specifying, testing, packing, buying, and operating Beet Powder across restaurants, foodservice, retail, and manufacturing.
Read the briefing ↗
Jul 27, 2026 · Ingredient intelligence
Beet Powder: Flavor, Pairings, Recipes and Storage
Learn how Beet Powder tastes, when to add it, how to compare dosage, practical recipe directions, pairings, buying, and storage.
Read the briefing ↗
Jul 25, 2026 · Ingredient intelligence
Spinach Powder for Restaurants and Food Businesses
A commercial guide to specifying, testing, packing, buying, and operating Spinach Powder across restaurants, foodservice, retail, and manufacturing.
Read the briefing ↗