Sensory direction
green, fragrant, and clean with a recognizable herb identity.
Single Spice · MDS-044
Dried Thyme
Dried Thyme is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.
heat levelNo heatflavor profileHerbaceouscommercial formGround / free-flowingprogram typeSingle Spice
- Product form
- Ground / free-flowing
- Origin program
- Origin selected by approved program
- Available formats
- Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack
- Documentation
- Specification · Allergen statement · Origin and lot documentation
Retail formats may vary by market. Trade availability, minimums, origin, certifications, lead times, and final specifications are confirmed for each approved program.
Detailed product profile
Built for application, quality, and procurement decisions.
Dried Thyme is specified as ground / free-flowing for repeatable use in sauces, soups, marinades, prepared foods, bakery, and foodservice. Its sensory direction is green, fragrant, and clean with a recognizable herb identity. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.
Disperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.
Application range
sauces, soups, marinades, prepared foods, bakery, and foodservice.
Commercial grade
Commercial foodservice / industrial grade.
Release package
Specification · Allergen statement · Origin and lot documentation.
Application kitchen
Three recipes to start the trial.
Use these as pilot concepts—not locked formulas. Dosage, allergen controls, process, safety, and shelf life must be validated for the intended product.
10 minutes · 350 ml
Dried Thyme herb vinaigrette
Starting dosage0.6–1.0% of dressing weight
Ingredients
- 2 tsp Dried Thyme
- 220 ml olive oil
- 90 ml wine vinegar
- 1 tsp Dijon mustard
- 1 small garlic clove
- Salt to target
Method
- Hydrate the herb in vinegar for five minutes.
- Blend with mustard and garlic.
- Stream in oil, season, and verify herb suspension after a 30-minute hold.
40 minutes · 6 portions
Dried Thyme roasted vegetable trial
Starting dosage4–7 g per kg vegetables
Ingredients
- 2 tsp Dried Thyme
- 1 kg mixed vegetables
- 35 ml olive oil
- 8 g salt
- 1 lemon
Method
- Toss the vegetables with oil, seasoning, and salt.
- Roast at 210°C / 410°F until caramelized.
- Finish with lemon and compare fresh versus 20-minute hold flavor.
15 minutes · 1 kg
Dried Thyme foodservice yogurt sauce
Starting dosage3–6 g per kg sauce
Ingredients
- 5 g Dried Thyme
- 900 g strained yogurt
- 70 g lemon juice
- 25 g olive oil
- 8 g salt
Method
- Whisk all ingredients until uniform.
- Refrigerate for one hour to hydrate the herb.
- Recheck viscosity and top-note intensity before service.
Nutrition reference
Nutrition Facts
Typical ingredient reference
Serving size1 tsp (0.7 g)
Calories2
- Total Fat
- 0.1 g
- Sodium
- 2 mg
- Total Carbohydrate
- 0.4 g
- Dietary Fiber
- 0.3 g
- Protein
- 0.1 g
Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.
Worldwide production context
Indicative commercial availability
Where this ingredient or its component supply is commonly produced, traded, or blended for commercial programs.
Measured as availability index / 100
01Türkiye
91/100
02Egypt
79/100
03Morocco
68/100
04Albania
61/100
05European Union
56/100
How to read this
Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.
Answer-ready specification
What should commercial teams know?
This profile keeps procurement, culinary, quality, search engines, and AI answer systems aligned around the same controlled product language.
What is the flavor profile?+
Dried Thyme is green, fragrant, and clean with a recognizable herb identity.
Where can this product be used?+
Typical home, restaurant, and commercial applications include sauces, soups, marinades, prepared foods, bakery, and foodservice.
What formats are available?+
Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack. Final pack configuration and minimums are confirmed for trade programs.
What documentation is available?+
Specification · Allergen statement · Origin and lot documentation. Final scope is confirmed by product, supplier, destination, and customer program.
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