Sensory direction
clean, mineral, and designed for controlled seasoning and finish.
Specialty Seasoning · MDS-180
Smoked Sea Salt
Smoked Sea Salt is a commercial specialty seasoning selected for consistent flavor, color, and performance across professional food applications.
heat levelNo heatflavor profileSmokycommercial formGround / free-flowingprogram typeSpecialty Seasoning
- Product form
- Ground / free-flowing
- Origin program
- Maison commercial blend program
- Available formats
- Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack
- Documentation
- Specification · Allergen statement · Origin and lot documentation
Retail formats may vary by market. Trade availability, minimums, origin, certifications, lead times, and final specifications are confirmed for each approved program.
Detailed product profile
Built for application, quality, and procurement decisions.
Smoked Sea Salt is specified as ground / free-flowing for repeatable use in finishing, snacks, bakery, sauces, plant-based foods, prepared meals, and premium menu programs. Its sensory direction is clean, mineral, and designed for controlled seasoning and finish. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.
Disperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.
Application range
finishing, snacks, bakery, sauces, plant-based foods, prepared meals, and premium menu programs.
Commercial grade
Commercial foodservice / industrial grade.
Release package
Specification · Allergen statement · Origin and lot documentation.
Application kitchen
Three recipes to start the trial.
Use these as pilot concepts—not locked formulas. Dosage, allergen controls, process, safety, and shelf life must be validated for the intended product.
30 minutes · 6 portions
Smoked Sea Salt finishing trial
Starting dosage3–6 g per kg finished food
Ingredients
- 1 tsp Smoked Sea Salt
- 1 kg potatoes or root vegetables
- 30 ml olive oil
- Fresh herbs or citrus as desired
Method
- Roast the vegetables with oil but reserve most salt.
- Apply the product immediately after cooking.
- Evaluate crystal visibility, adhesion, and salt perception after a ten-minute hold.
10 minutes · 1 litre
Smoked Sea Salt brine screen
Starting dosage2%, 3%, and 4% comparison
Ingredients
- 20–40 g Smoked Sea Salt
- 1 litre cold water
- Optional sugar or aromatics
Method
- Prepare three labeled brines at the target concentrations.
- Whisk until dissolved and record clarity.
- Run side-by-side uptake and sensory checks on the intended substrate.
10 minutes · 1 kg finished snack
Smoked Sea Salt snack seasoning
Starting dosage6–12 g per kg
Ingredients
- 8 g Smoked Sea Salt
- 1 kg warm popcorn, nuts, or baked snack
- 20 g oil or topical binder
Method
- Apply binder to the warm substrate.
- Tumble with the seasoning in two additions.
- Measure coverage, dust-off, and salt perception after packaging hold.
Nutrition reference
Nutrition Facts
Calculated category estimate
Serving size¼ tsp (1.5 g)
Calories0
- Total Fat
- 0 g
- Sodium
- 580 mg
- Total Carbohydrate
- 0 g
- Dietary Fiber
- 0 g
- Protein
- 0 g
Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.
Worldwide production context
Indicative commercial availability
Where this ingredient or its component supply is commonly produced, traded, or blended for commercial programs.
Measured as availability index / 100
01United States
92/100
02India
84/100
03China
82/100
04Türkiye
65/100
05European Union
59/100
How to read this
Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.
Answer-ready specification
What should commercial teams know?
This profile keeps procurement, culinary, quality, search engines, and AI answer systems aligned around the same controlled product language.
What is the flavor profile?+
Smoked Sea Salt is clean, mineral, and designed for controlled seasoning and finish.
Where can this product be used?+
Typical home, restaurant, and commercial applications include finishing, snacks, bakery, sauces, plant-based foods, prepared meals, and premium menu programs.
What formats are available?+
Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack. Final pack configuration and minimums are confirmed for trade programs.
What documentation is available?+
Specification · Allergen statement · Origin and lot documentation. Final scope is confirmed by product, supplier, destination, and customer program.
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